![salsa ingredients salsa ingredients](https://www.mexicanplease.com/wp-content/uploads/2016/01/five-ingredients-to-make-salsa-verde.jpg)
Fresh lime juice: You could also use lemon juice.Salsa seasoning mix, which consists of ground cumin, sugar, and salt.Fresh cilantro/coriander leaves along with tender stems.Fresh chile peppers: I’ve used one jalapeño pepper.If you have time to spare, you can probably roast the garlic and add that instead. Garlic: I’ve added one clove, you can add as much as you like.You can find more tips on onions in ‘ customize this salsa’ section below. In small quantities, they shouldn’t affect as much. White onions have a sharper, more pungent flavor, whereas red onions can be too astringent and may end up overpowering the flavor of tomatoes in the salsa. I suggest you stick to this or consider using Vidalia or shallots. Roughly chopped onion: I prefer to use yellow onions for this recipe.You can substitute the whole plum tomatoes with other canned tomato products like diced tomatoes, fire-roasted tomatoes, or crushed tomatoes.
![salsa ingredients salsa ingredients](http://www.foodanddrink-antigua.com/wp-content/uploads/2015/06/Chef-Juan-Tuna-Tartare-recipe-11.jpg)
Tomatoes: This recipe for homemade salsa calls for canned whole peeled plum tomatoes and a can of Rotel.You may also enjoy these easy salsa recipes.Customize this easy homemade salsa recipe.